BREADS
(MADE DAILY)
GARLIC BREAD $5.50
HOMEMADE BUN $5.50
SELECTION OF BREADS $10.50
SOUPS
SERBIAN BEAN SOUP $8.00
CRME OF GARLIC SOUP $8.00
SOUP OF THE DAY $8.00
(PLEASE ASK FOR TODAYS CHOICE)
APPETISERS
CHILLI-SALT SQUID ON ASIAN HERB SALAD $16.50
PALM SUGAR AND LIME JUICE DRESSING
*PRAWN AVOCADO COCKTAIL $16.50
*CAJUN BEEF ON KUMARA AND ORANGE SALAD $16.00
HERB AND PORK RILETTE WITH RED ONION JAM $16.50
PICKLES AND CIABATTA
*ALL TIME FAVOURITE GRILLED SCALLOPS $19.00
DRESSED IN BACON WITH FRESH TOMATO-BASIL SAUCE
LIGHT MEALS
HOT SMOKED SALMON CHEESECAKE $18.50
CRUMBED TUSCAN SPICED TOFU $18.00
ON AN AVOCADO TOMATO SALAD
*SPICED OVENROASTED DUCKBREAST AND PRAWN SALAD $22.2
*AVOCADO AND SEAFOOD PLATTER $21.00
*VEGETABLE RISOTTO WITH TOASTED PINENUTS $17.50
PENNE PASTA "CREOLE" $19.50
CHICKEN, SHRIMPS AND CAPSICUM IN A CAJUN CREAM SAUCE
TEMPURA FRIED CHICKEN TENDERLOINS $18.50
SERVED ON MESCLUN
BURGERS AND SANDWHICHES
CHICKEN BURGER $15.50
WITH AVOCADO, CAMENBERT AND GARLIC MAYONNAISE
THE LEWISHAMS CONNECTION $15.50
BEEF BURGER WITH BACON, TOMATO AND A TANGY
COCKTAIL SAUCE
THE WILL YUM TELL $15.50
ROAST PORK, SAUERKRAUT AND APPLE SAUCE
GLAZED WITH SWISS CHEESE
CLUB SANDWICH $15.50
TRIPLE DECKER WITH CHICKEN, BACON, TOMATO, EGG
AND MAYONNAISE, FRIES OR POTATO CRISPS
BACON, AVOCADO AND TOMTO MELTDOWN $15.50
SERVED WITH A SALAD GARNISH
STEAK SANDWICH $17.50
PRIME SIRLOIN ON CIABATTA, FRENCH FRIES AND DIPS
THE MAIN EVENT
* PAN FRIED CHICKEN BREAST $32.50
ON A VEGETABLE RISOTTO AND WILD MUSHROOM CREAM
VENISON MEDALLION WITH A WHISKY CREAM SAUCE $38.00
KUMARA MASH AND TOMATO-MUSHROOM COMPOTE
*CRISPY-SKIN SALMON FILLET WITH CAPER AND SOFT HERB $33.00
MASH, ANCHOVY MAYONNAISE AND CITRUS SALSA
CRUMBED WIENER SCHNITZEL (PORK SIRLOIN) $29.50
SERVED THE TRADITIONAL WAY (WITH RICE)
RACK OF LAMB WITH A MUSTARD CRUST $36.50
FINISHED WITH A MINT FLAVOURED DEMI GLAZE
*FISH OF THE DAY $33.00
(PLEASE ASK YOUR WAITER)
FROM THE GRILL
PRIME QUALITY CHAR GRILLED BEEF STEAKS
SERVED WITH SAUTEED POTATOES OR FRENCH FRIES
*200GM AGED EYE FILLET $35.50
*200GM SCOTCH FILLET $35.50
*200GM PORTERHOUSE $32.50
*450GM PRIME RIB $39.50
WITH EITHER PEPPER SAUCE, MUSHROOM AND BACON SAUCE
*HORSERADISH CREAM OR *HERB AND GARLIC BUTTER
* GLUTEN FREE OPTIONS
EXTRAS
GARDEN FRESH VEGETABLES $7.00
SIDE SALAD $7.00
DESSERTS
AN EXCELLENT WAY TO FINISH OFF YOUR MEAL.
YOU MUST TRY ONE!
HOMEMADE CAKE OF THE DAY $8.50
PALATSCHINKEN $12.50
AUSTRIAN CREPES WITH A FILLING OFD YOUR CHOICE
BANANA & PASSIONFRUIT OR BLACKFOREST
VIENNESE APPLE STRUDEL $11.50
MADE THE TRADITIONAL WAY, SERVED WITH VANILLA SAUCE
FIVE SPICE CRME BRULEE $12.50
BERRY AND MANGO TRIFLE $12.50
*FRENCH CHOCOLATE MOUSSE $12.00
AN OLD FAVOURITE OF LEWISHAM'S RESTAURANT
*ICECREAM COUPE "MOUNT KENYA" $12.50
DICED PINEAPPLE PIECES MARINATED WITH RUM
AND GARNISHED WITH PISTACHIOS
LEMON DI SORRENTO $12.50
FRESH LEMON SORBET WITH A PASSIONFRUIT CENTRE
AND A DELICATE LEMON CREAM GELETO
ON A VANILLA SAUCE
CHEESE SELECTION $19.50
SERVED WITH FRESH FRUIT AND CRACKERS
SPECIAL COFFEES $10.50
KAHLUA, TIA MARIA, DRAMBUIE, GALLIANO, WHISKY,
BAILEYS, COINTREAU, AMARETTO, SAMBUCCA.
