2003 Huia Gewurztraminer |
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Residual Sugar: 4.0gm/litre TA: 4.0gm/litre pH: 3.67 Alcohol: 13.6 % The Gewurztraminer 2003 comes from two vineyard sites: The Reed vineyard in the upper Wairau Valley and the Traminer-View vineyard in the lower Wairau Valley. The two vineyards supply Huia with a combination of six... |
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2003 Huia Pinot Gris |
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Residual Sugar: 5.5gm/litre TA: 5.8gm/litre pH: 3.50 Alcohol: 13.5% The 2003 Pinot Gris is grown on the Anderson vineyard in the upper Brancott Valley. The vineyard has a gently sloping northerly aspect. Soils are free draining clay loam with a few stones. A variety of old (Mission or... |
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2003 Huia Riesling |
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Residual Sugar: 7.2gm/litre TA: 7.35gm/litre pH: 3.06 Alcohol: 11.9 % The 2003 Riesling is a single vineyard wine from the Two Ponds vineyard in the Wairau Valley. The Riesling grows on a deep silt loam soil, which brings balance and finesse to the wine. The grapes were all hand... |
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2003 Huia Sauvignon Blanc |
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Residual Sugar: 3gm/litre TA: 7.8gm/litre pH: 3.12 Alcohol: 12.5% The Sauvignon Blanc 2003 was harvested from six different vineyards, spread over the Wairau Valley. These locations were selected to increase the depth of varietal flavour. Harvest began on March 30th, with the young... |
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2003 Huia Sauvignon Blanc Franais |
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Sucre Rsiduel: 3gm/litre Acidit: 7.8gm/litreH2T pH: 3.12 Alcool: 12.5% Notre Sauvignon Blanc 2003 provient de 6 parcelles situes dans la valle de la Wairau. La slection parcellaire fut base sur la qualit des terroirs et leur aptitude apporter une meilleure complexit et... |
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